Development of Village Fish Farming in Ambondrolava, South-West of Madagascar

7 Jun 2024 Ambondrolava, Toliara, Madagascar, Africa Fishes

Zafindretsaba Notahiny

This project aims to develop village fish farming at Ambondrolava, south west of Madagascar, with a view to supporting local communities by generating sustainable income. The project concerns a 300-hectare swampy area whose water supply is provided by groundwater, which can be seen along the Toliara - Ifaty road. This activity has already been practiced in this area since 2009. Apart from this, the area's potential has enabled the development of other sectors, notably fishing, planting and sale of reeds or "Vondro" in Malagasy (Typha angustifolia), tourism and agriculture. These include activities that contribute to increasing the income of local communities, while helping to reduce pressure on marine and coastal ecosystems in the area. Fish farming is a source of income for many families and contributes to the region's economic development, but it faces problems that hamper its development. Fish farmers lack the knowledge to manually sex fish or fingerlings (a very important step in the production cycle) and the composition of the feed. Some fish farmer have also a difficulty marketing of their products, i.e. finding buyers.

Eco Restoration. ©Zafindretsaba Notahiny.

Eco Restoration. ©Zafindretsaba Notahiny.

At Ambondrolava, 4 species of tilapia (Oreochromis mossambicus or black tilapia, Oreochromis niloticus or Nile tilapia, Oreochromis rendalli or red-breasted tilapia, and Tilapia nilotica variety GIFT or Genetically Improved Farmed Tilapia) and one species of carp (Cyprinus carpio or royal carp) are used in fish farming. These farmed fish are fed pellets made from local ingredients such as rice bran, corn meal, peanut meal and fish meal, mixed according to the fish's dietary requirements.

Header: Eco Restoration. ©Zafindretsaba Notahiny.

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